不僅僅是在法國，在其他西方國家，面包同樣是必不可少的食物。
面包一般在喝湯或吃頭盤菜時食用。估計很多人都認為面包是西餐中最容易搞定的一種食物——但事實上，西方人吃面包也是有很多講究的哦:
千萬不要直接用嘴去咬面包，這會讓別人懷疑你的教養(yǎng)程度。面包的正確吃法是:先用雙手把面包撕成小塊，再用左手拿來吃。記住，絕不能用叉子來吃面包。
吃硬面包時，用手撕不但費力，而且會導致面包屑亂飛，此時可用刀先把面包切成兩半，再用手撕成塊來吃。
不要像用鋸子似的切面包，正確的切法是:用叉子將面包固定住，然后把刀刺入面包的中央部分，先將正對自己的那部分切開，再將面包轉(zhuǎn)過來切開另一半。
如果要抹黃油，要注意這樣兩個問題:不要把黃油直接放入口中;不要用面包去蘸黃油，而要用黃油來抹面包。
吃面包時切記不要用面包去蘸盤子里的湯。
Bread and Butter Etiquette面包和黃油
Bread is most often placed on the table in a basket that everyone shares.
面包通常放在桌上的籃子里，大家分享
If the bread is placed in front of you, feel free to pick up the basket and offer it to the person on your right.
如果面包放在你面前，你可以隨意的拿籃子取面包，然后傳給你右邊的人
If the loaf is not cut, cut a few pieces, offer them to the person to your left, and then pass the basket to your right.
如果長條面包沒切小，自己切一些，并把切下的給一些你左邊的人，然后把面包籃傳給右邊的人
Do not touch the loaf with your fingers, instead use the clothe in the bread basket as a buffer to steady the bread as you slice it.
不要用手指拿面包，用籃子里的毛巾卷起面包并切片
Place the bread and butter on your butter plate - yours is on your left - then break off a bite sized piece of bread, put a little butter on it, and eat it.
把面包和黃油放到黃油碟子里，一般在你的左邊，切成一口大小，然后涂黃油了吃
Don't butter the whole piece of bread and then take bites from it.
不要用黃油把面包涂滿
Don't hold your bread in one hand and a drink in the other, and
不要一手拿面包吃一手拿飲料喝
Don't take the last piece of bread without first offering it to others.
取籃子里的面包的時候，如果只有最后一片，記得先問別人還要不要
In some restaurants, olive oil is served with bread. Dip your bite-sized pieces of bread in the oil and eat.
有些餐廳提供橄欖油，把切成一口大的面包在橄欖油里蘸一下了再吃
Because butter is produced in rectangle form, and the butter knife is made with a dull blade to slice butter and a pointed tip to transfer cubes of butter to the plate.
由于黃油是長方形的，黃油刀刃比較鈍，用黃油刀頭部的圓形部分將切下的黃油塊挑到碟子里。
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